Rich and diverse Indian flavors made with quality and fresh ingredients.
Build-Your-Own-Bowls: an easy 3-step ordering process.
- Great options for base - Cauliflower Rice, Quinoa, Brown Rice, Basmati Rice and Superfood salad with choice of roasted veggies, chickpeas or lentils.
- Our guests can choose between Petite and Regular sizes to suit their appetite and budget. At under $8 (including taxes), Petite is one of the best deals in the NYC area!
- Guests personalize their meals with the toppings to create the perfect blend of spicy, sweet, tangy and creamy flavors that they crave.
- Delicious protein options – chicken with tikka masala sauce and shredded beef in BBQ style tamarind gravy.
- Classic vegetarian entrée – saag paneer (baked indian cheese in creamy spinach gravy).
- Scrumptious vegan entrées – curried avocado with corn, non-GMO tofu in sweet and sour tomato-fennel gravy and kale & cauliflower in curried coconut milk.
- Naan, Chickpeas in tomato gravy, Samosa, Masala Chai (with 2% organic milk) and Mango Lassi (with low-fat organic yogurt) round out the menu.
- Great options for guests who want to avoid gluten, nuts, soy, shellfish, cilantro and sesame.
BollyBurgers & Chicken Tenders: When curry met patty!
- Each burger patty is based on the reduction of a classic Indian curry
- Chicken Burger - Patty is made of chicken and tikka masala sauce reductions.
- Beef Burger - Patty is made of freshly ground beef and umami masala.
- Veggie Burger - Patty is made of kale, quinoa, mushrooms, soy and chana masala reduction.
- Paneer Burger - Patty is made of paneer, mint and tikka masala sauce reductions.
- Salmon Burger - Patty is made of salmon and Chettinad sauce reductions.
- Chicken Tenders - Tandoori masala marinated chicken tenders are dredged in chickpea batter and fried crispy.