Rich and diverse Indian flavors made with quality and fresh ingredients.

Lunch - an easy 3-step ordering process. Key highlights:

  • Our guests can choose between Petite and Regular sizes to suit their appetite and budget. At under $7 (including taxes), Petite is one of the best deals in the NYC area!
  • Guests personalize their meals with the toppings to create the perfect blend of spicy, sweet, tangy and creamy flavors that they crave.
  • Delicious protein options – chicken with tikka masala sauce and shredded beef in BBQ style tamarind gravy.
  • Classic vegetarian entrée – saag paneer (baked indian cheese in creamy spinach gravy).
  • Scrumptious vegan entrées – curried avocado with corn, non-GMO tofu in sweet and sourn tomato-fennel gravy and kale & cauliflower in curried coconut milk.
  • Naan, Chickpeas in tomato gravy, Kale Chips, Samosa, Masala Chai (with 2% organic milk) and Mango Lassi (with low-fat organic yogurt) round out the menu.
  • Great options for guests who want to avoid gluten, nuts, soy, shellfish, cilantro and sesame.

Dinner - Indian small plates. Key highlights:

  • Menu spans diverse regions of India, flavor profiles and ingredients. The plates are portioned such that typically two people share 3 dishes with sides.
  • Mushroom and gruyere dip blends gooey rich cheese flavor with classic Chettinad-style curry.
  • Veggie burger (quinoa, kale, mushrooms, chickpea, carrots, cauliflower and onion) is infused with classic Rajasthani chickpea masala and other spices.
  • The juicy Indian Fried Chicken Tenders are marinated in buttermilk and house made spice blend and it is gluten free.
  • Classic meatballs are seasoned with spices and herbs and served with 12-hour BBQ-style tamarind and tomato gravy.
  • Chicken tikka with added layers of shiitake and other mushrooms, Paneer served with south Indian style buttermilk and coconut gravy with spinach, shrimp in Chettinad-style gravy, and Kale salad with roasted veggies presents classic spices with additional layers of flavors and textures.
  • Soft-serve kulfi - classic Indian ice cream as softserve - and wine and beer list that pairs well with the Indian flavors rounds out the menu.
  • The menu has number of vegetarian and vegan options as well as options for guests who want to avoid gluten, nuts, soy, shellfish, cilantro and sesame.
Jawahar Chirimar

Jawahar Chirimar (JC)

Founding Partner

Sam Subramaniam

Sam Subramaniam

Founding Partner

M. Mahadevan (Madi)

M. Mahadevan (Madi)

Founding Partner

Wylie Dufresne

Wylie Dufresne

Culinary Advisor

Ramkumar Ramakrishnan

Ramkumar Ramakrishnan

Head of Operations

Aaron Lee

Aaron Lee

Business Development